These are mind bogglingly delicious. Crispy, crunchy with a hint of softness, a touch of sweetness and a slight bitter taste (the good kind) that lingers on the tongue.
A hearty, helathy and wholesome salad. The roasted peppers lend their smokiness to contrast the sweetness of the tomatoes and pineapple.
My two days of endless fun of meeting and connecting with total strangers who shared a common love for food and writing, learning the techniques in food blogging
Restaurant style Red Chilli Glazed Salmon with Arugula and Horseradish Sauce, served with Glazed Pearl Onions and Mushrooms.
Silky hot soup with a hint of heat, gooey cheese crouton!
A tour of the Madurai street food scene – a gastronomic delight!