Whole Wheat Honey Bread – simply awesome!

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10 Comments Add yours

  1. Lakshmi says:

    Wow….That texture talks about your bread …..Wonderful!!!

    Liked by 1 person

  2. Looks absolutely delicious! Perfect texture!

    Liked by 1 person

  3. Mridula says:

    Wow, that’s gorgeous. It’s not often that a pic of food can transport one to a kitchen filled with aromas… This one did, to your kitchen filled with the scent of baking and honey!

    Liked by 1 person

  4. laravind says:

    Great pointers and pictures! Can’t wait to try it!

    Liked by 1 person

  5. Sankaranarayanan says:

    Very nice to look bearing testimony to its Sweet taste and softness

    Liked by 1 person

  6. Sushma says:

    Can you give ratio for 3 cups of wheat flour ?

    Liked by 1 person

    1. Sushma, I apologize for not replying earlier. You can increase the Bread Flour by another Cup for 3 Cups of Wheat Flour. The less Wheat Flour you add, it will become more a White Bread. Do pay attention to the cooking time, as it will vary. Let me know how it turns out. I am curious. And do post pictures.


  7. Augustina says:

    Me podrias decir cuanto cobras por este pat02qe?&#8e3u; ademas de esto necesito 4 micros mas de alambricos con pedestal.esto sera al aire libre como para 100 personas

    Liked by 1 person

    1. Hi Augustina, I apologize for the late reply. Thank you for your inquiry. It feels great to be asked. I am so glad that you liked the recipe so much. I don’t cater however and your event sounds wonderful. I hope you all had a grand time.


  8. Sankaranarayanan says:

    Bitter gourd and Onion packoda recipe for the preparation makes me mouth watering!Whole wheat bread and Non bread procedure is long one but finally the crispy bread makes me to try to prepare !The way u telling the recipe is interesting to read!Tku.All the best for posting more interesting recipies!.
    Vijaya Sankar.


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